Exhaust air purification for the food industry

The production of many foods generates odours, some of which are very intense. Whether in the manufacture of cheese or sausage, the processing of spices, the production of flavourings or in roasting processes, what is desired and perceived as positive by the end consumer can cause considerable odour nuisance for residents living near the production facilities. Compared to biofilters or thermal exhaust air treatment processes, the modern photoionisation systems from NEUTRALOX Umwelttechnik GmbH offer significant advantages and are characterised by high energy efficiency and low-maintenance operation.

We understand the challenges faced by companies in the food industry: consumer demands for a positive ecological balance and sustainable business practices on the one hand, and rising operating costs and strict regulatory requirements on the other, present a demanding task for your management team.

With our exhaust air purification systems for eliminating odours, NEUTRALOX Umwelttechnik GmbH makes an important contribution to the smooth running of your production processes – allowing you to concentrate on your core business: the processing and production of food and beverages.

Our energy-efficient photoionisation systems not only reduce your operating costs, but also comply with the legal requirements of TA Luft and GIRL. Compared to activated carbon filters, the catalysts in NEUTRALOX PI units have a service life of one to one and a half years, which leads to considerable savings potential in operating resources.

Working with NEUTRALOX® means for you:

• Reduction of operating costs
• Sustainable management
• Reliable compliance with official regulations
• Service for all aspects of plant technology and exhaust air purification

If you would like to learn more about how NEUTRALOX PI units work and their advantages, please watch our explanatory video on the home page or contact us.